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SM-120SP;SM-200SP With Removable Bowl
- Digital control.Solid construction.
- Machine head goes up vertically.
- The fixing method of trolley is used the lock type to improve stability,flexibility and save manpower.
- Double hydraulic cylinder system is adopted,thus increasing the service life of the hydraulic cylinders.
- The two-stage transmission method can improve the mixing efficiency of the dough.
- The turbine reducer can reduce the frequency of consumable replacement and power loss.
- Stainless steel hook and bowl.
Technical Specifications
| Model | SM-120SP | SM-200SP |
| Capacity(kg) Flour | 75 | 125 |
| Capacity(kg) Dough | 120 | 200 |
| Spiral Power(kw) | 9 | 12 |
| Bowl Power(kw) | 0.75 | 1.5 |
| Spiral Speed(rpm) 1st Speed | 110 | 105 |
| Spiral Speed(pm) 2nd Speed | 220 | 210 |
| Bowl Speed(rpm) | 13 | 11 |
| Weight(kg) | / | 1370 |
| Outside Dimension(mm) (W*D*H) | 1045*1765*1375 | 1190*1940*1470 |
| Option | Bowl lifter&Bowl tipper |