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Refrigeration Equipment

Commercial refrigeration from Trufrost, Western and Hoshizaki. Supplied and installed by KitchenCraft.

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Reach-in Refrigerators and Freezers

Trufrost, ventilated cooling, 220V/50Hz single phase (Trufrost Commercial Kitchen Equipment catalogue).

Trufrost G 600 TNM / BTM

600 L · 2 doors · refrigerator 2 to +8°C, freezer -18 to -22°C

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Trufrost GN 680 TNM / BTM

680 L · GN · refrigerator 2 to +10°C, freezer -18 to -20°C

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Undercounter Refrigerators and Freezers

Trufrost G 600 TN-UC / BT-UC

101 L · 600×605×810 mm · 1 door · chiller or freezer

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Trufrost G 2100 TN / BT

228 L · 1360×600×850 mm · 2 doors · chiller or freezer

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Trufrost G 3100 TN / BT

339 L · 1795×600×850 mm · 3 doors · chiller or freezer

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Saladettes and Blast Chillers

Trufrost S 900 / S 903

Saladette · 240 L (2 doors) / 368 L (3 doors) · +2 to +10°C

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Trufrost BCF 5 / 10 / 13

Blast chiller/freezer · chills 20 / 40 / 60 kg from +70 to +3°C in 90 min

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Ice Machines

Hoshizaki models as listed by Western Refrigeration (Hoshizaki group, India). Also available: Trufrost IC Premia cube (25 to 950 kg/24 h) and IF flake (20 to 1000 kg/24 h) ranges.

Model data from the Trufrost & Butler catalogue and Western Refrigeration (Hoshizaki). Specifications are subject to change by the manufacturer.

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